Culinary artistry redefined with the Southbend GH-10CCH Convection Oven. This gas-powered, half-size oven is designed to meet the demands of a commercial restaurant kitchen. With its solid state controls and dual digital display, you can easily set and monitor the cooking time and temperature for precise results. The two-speed fan motor ensures even heat distribution, while the solid state temperature control maintains consistent cooking temperatures. The single door with a window allows you to keep an eye on your dishes without opening the oven, preserving heat and reducing cooking time. The stainless steel construction of the front, sides, and top ensures durability and easy cleaning, while the porcelain oven interior provides a non-stick surface. With 30,000 BTU of power and a 1/2 HP motor, this convection oven is ready to handle any culinary challenge. Trust Southbend for quality and reliability in your commercial kitchen.
