Culinary artistry redefined with the Southbend KLES-20SC Convection Oven. This electric, double-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With solid state controls and a 60-minute cook timer, you can easily achieve precise cooking results every time. The dependent glass doors allow you to keep an eye on your dishes without losing heat, while the 11-position rack glides and five wire racks provide ample space for all your culinary creations. The two-speed fans ensure even heat distribution, while the interior light and porcelain interior make it easy to monitor and clean. Made with a stainless steel front, top, and sides, this oven is not only durable but also adds a sleek and professional look to your kitchen. With its 11 kW per oven cavity and ENERGY STAR certification, this Southbend convection oven is not only powerful but also energy-efficient. Upgrade your kitchen with the Southbend KLES-20SC and elevate your culinary creations to new heights.
