Introducing the Southbend SLEB/10CCH Convection Oven, Electric - the perfect addition to drive restaurant profitability. This SilverStar convection oven is designed for commercial restaurant use, offering exceptional performance and reliability. With its bakery depth and cook-and-hold capabilities, this oven is ideal for baking a wide range of delicious treats while keeping them warm and ready to serve. The solid state controls ensure precise temperature management, allowing chefs to achieve consistent results every time. The interior light provides visibility, making it easy to monitor the cooking process without opening the oven door and losing heat. Made with a stainless steel front, top, and sides, this oven is not only durable but also easy to clean. With its 26" legs, it can be conveniently placed in any kitchen layout. Trust Southbend, a renowned vendor in the industry, and invest in the SLEB/10CCH Convection Oven to elevate your restaurant's culinary capabilities.
