Cooking at its finest with the Southbend SLEB/20CCH Convection Oven. This electric, double-deck oven is designed for commercial restaurant use, offering exceptional performance and reliability. With solid state controls and an interior light, this oven provides precise temperature control and easy monitoring of your dishes. The aluminized steel rear and stainless steel front, top, sides, and 6" legs ensure durability and easy cleaning. Equipped with two 1/2 HP motors and two 12 kW heating elements, this oven delivers powerful and consistent heat distribution for even cooking. Whether you're baking, roasting, or reheating, this bakery depth oven is perfect for a variety of dishes. Plus, it is UL and NSF certified, meeting the highest standards of safety and sanitation. Upgrade your kitchen with the Southbend SLEB/20CCH Convection Oven and experience professional-grade cooking like never before.
