Victorinox Swiss Army , 5.5903.09, Knife, Boning

SKU #: 5.5903.09
Description
Upgrade Your Culinary Tool with the Victorinox Swiss Army, 5.5903.09, Knife, Boning. This professional-grade knife is a must-have for any commercial restaurant. With its 3-3/4" straight vent boning blade, it effortlessly glides through poultry, making it perfect for deboning and trimming meats. The small black Fibrox Pro handle provides a comfortable grip, ensuring precision and control during use. Its slip-resistant design guarantees safety in a fast-paced kitchen environment. NSF certified, this knife meets the highest standards of quality and hygiene. Whether you're a professional chef or a culinary enthusiast, this knife will elevate your cooking experience. Invest in the Victorinox Swiss Army, 5.5903.09, Knife, Boning, and experience the difference in your restaurant's efficiency and culinary creations.

 

  • Poultry Knife
  • 3-3/4" blade
  • straight vent boning
  • small black Fibrox Pro handle
  • slip resistant
  • black
  • NSF
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Specifications
Weight0.13
BrandVictorinox Swiss Army
Boning Fillet Knife FeaturesNSF
Boning Fillet Knife Blade Stylestraight
Product TypeBoning Fillet Knife
Description Options Reviews

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