John Boos , 3PB16204, Sink, (3) Three Compartment

SKU #: CS-223378
Description
Pro-Bowl Sink,3-compartment,53-1/8"W x 25-1/2"D x 44-1/16"H overall size,3 16"W x 20 front-to-back x 14 deep compartments,10"H boxed backsplash with 45 top and 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain opening,16300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD
Modernize operations with smart choices using the John Boos, 3PB16204, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to enhance efficiency in commercial restaurant settings. With its 3-compartment design, measuring 53-18W x 25-12D x 44-116H overall, it provides ample space for washing, rinsing, and sanitizing dishes. The 16W x 20 front-to-back x 14 deep compartments are perfect for accommodating large pots, pans, and utensils. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. Equipped with a set of splash mount faucet holes with 8 centers and a 3-12 die-stamped drain opening, this sink offers convenience and functionality. Made of durable 16300 stainless steel construction, it is built to withstand heavy use. The stainless steel legs, adjustable front & side bracing, and adjustable bullet feet provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees compliance with health and safety standards. Upgrade your restaurant's kitchen with the John Boos, 3PB16204, Sink, (3) Three Compartment for a seamless and efficient dishwashing experience.
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Specifications
Weight 105
Depth (in) 25.5
Height (in) 44.06
Width (in) 53.13
Brand John Boos
Compartment Sinks Compartments 2 to 3 compartments
Compartment Sinks Height 40" to 49"
Compartment Sinks Backsplash 5 to 10 inches
Compartment Sinks Design backsplash
Compartment Sinks Safety and Compliance NSF, CSA-sanitation
Compartment Sinks Material stainless steel
Compartment Sinks Width 49" to 60"
Product Type Compartment Sinks
Additional Information

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