Upgrade workflow with innovative resources through the John Boos E3S8-1620-12L18 Sink, designed specifically for commercial restaurant use. This three-compartment sink offers a spacious 68-12W x 25-12D x 43-34H overall size, providing ample room for efficient dishwashing. The three 16W x 20 front-to-back x 12 deep compartments allow for separate washing, rinsing, and sanitizing, ensuring optimal cleanliness and hygiene. The sink also features a convenient 18 left drainboard, allowing for easy drying and organization of dishes. With a 9-34H boxed backsplash, 45 top, and 2 return, this sink provides a sturdy and durable construction. The set of splash mount faucet holes with 8 centers ensures easy installation of faucets. Made from high-quality 18300 stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The galvanized legs and gussets, along with adjustable plastic bullet feet, provide stability and support. NSF and CSA-Sanitation certified, this John Boos sink guarantees reliability and compliance with industry standards. Upgrade your restaurant's workflow with this top-of-the-line sink.
