Maximize convenience using efficient tools with the John Boos, E3S8-1620-12T18, Sink, (3) Three Compartment. This stainless steel sink is designed to meet the demands of a busy commercial restaurant. With its three 16W x 20 front-to-back x 12 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes. The two 18 left and right drainboards offer additional workspace for food preparation or drying dishes. The 9-3/4" boxed backsplash with a 45° top and 2" return ensures a clean and hygienic environment. Equipped with a set of splash mount faucet holes with 8" centers and 3-1/2" diameter die-stamped drain openings, this sink is ready for immediate use. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet allow for easy leveling. NSF and CSA-Sanitation certified, this sink guarantees durability and compliance with industry standards. Upgrade your restaurant's efficiency and cleanliness with the John Boos, E3S8-1620-12T18, Sink, (3) Three Compartment.
