Enhance service with versatile options through the John Boos, E3S8-18-12, Sink, (3) Three Compartment. This stainless steel sink is designed to meet the demands of a busy commercial restaurant. With three 18" x 18" x 12" deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 9-3/4" high boxed backsplash with a 45° top and 2" return prevents water from splashing onto the surrounding area, ensuring a clean and safe work environment. The sink also features a set of splash mount faucet holes with 8" centers, allowing for easy installation of faucets. The 3-1/2" diameter die-stamped drain openings efficiently drain water, preventing clogs. Supported by galvanized legs and gussets with adjustable plastic bullet feet, this sink is sturdy and stable. NSF and CSA-Sanitation certified, this John Boos sink guarantees durability and hygiene. Upgrade your restaurant's kitchen with this high-quality sink and streamline your dishwashing process.
