Maximize efficiency through smart solutions using the John Boos E3S8-24-14 Sink, perfect for commercial restaurant use. This three-compartment sink is designed to streamline your kitchen operations, allowing you to handle multiple tasks simultaneously. With an overall size of 77W x 29-12D x 43-34H, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The three 24W x 24 front-to-back x 14 deep compartments are ideal for accommodating large volumes of dirty dishes. The 9-34H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. Equipped with two sets of splash mount faucet holes with 8 centers, this sink offers convenient access to water. The 3-12 diameter die-stamped drain openings efficiently remove wastewater. Made of durable 18300 stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet allow for easy leveling. NSF and CSA-Sanitation certified, this sink guarantees safety and compliance with industry standards. Upgrade your restaurant's efficiency with the John Boos E3S8-24-14 Sink.
