Transform your service with cutting-edge solutions using the John Boos EDTC8-S30-L60 Dishtable. Designed for commercial restaurant use, this clean straight dishtable is a game-changer for your kitchen. With its 60W x 30D x 44H overall size, it provides ample space for efficient dishwashing operations. The 10 boxed backsplash with a 45 top and 2 return ensures a clean and organized workspace, while the rolled front and side rims add durability and prevent spills. Made with high-quality 18300 stainless steel top, galvanized legs, and gussets, this dishtable is built to withstand the demands of a busy restaurant environment. The adjustable plastic bullet feet allow for easy leveling on any surface. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's efficiency and cleanliness with the John Boos EDTC8-S30-L60 Dishtable.
