Optimize efficiency with clever solutions through the John Boos, EDTC8-S30-R60 Dishtable. Designed specifically for commercial restaurant use, this clean straight dishtable is a game-changer in terms of functionality and durability. With its 60W x 30D x 44H overall size, it provides ample space for left-to-right operation, ensuring smooth workflow in the kitchen. The 10 boxed backsplash with a 45 top and 2 return prevents water from splashing onto the floor, keeping the area clean and safe. The rolled front and side rims add an extra layer of sturdiness, while the 18300 stainless steel top guarantees long-lasting performance. Supported by galvanized legs and gussets, this dishtable is built to withstand heavy use in a busy restaurant environment. The adjustable plastic bullet feet allow for easy leveling on uneven surfaces. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's efficiency with the John Boos, EDTC8-S30-R60 Dishtable.
