Upgrade your restaurant service with the John Boos EDTC8-S30-R36 Dishtable. Designed for left-to-right operation, this clean straight dishtable is perfect for commercial restaurant use. With its 36W x 30D x 44H overall size, it provides ample space for dishwashing tasks. The dishtable features a 10 boxed backsplash with a 45 top and 2 return, ensuring a clean and organized workspace. The rolled front and side rims add durability and prevent spills. Made with 18300 stainless steel top, galvanized legs, and gussets, this dishtable is built to withstand the demands of a busy restaurant kitchen. The adjustable plastic bullet feet allow for easy leveling on any surface. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's efficiency and cleanliness with the John Boos EDTC8-S30-R36 Dishtable.
