Elevate service with intelligent choices using the John Boos GS6-3072GSK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency and organization in commercial restaurant kitchens. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and hygienic surface for food preparation. The galvanized legs and adjustable undershelf offer stability and ample storage space for equipment and supplies. The bullet feet ensure stability and easy leveling on any surface. This equipment stand is NSF and CSA-Sanitation certified, guaranteeing its quality and safety for use in a commercial kitchen. Whether you need a sturdy platform for countertop cooking appliances or additional storage space, the John Boos GS6-3072GSK Equipment Stand is the perfect choice to optimize your restaurant's workflow and elevate your culinary creations.
