Revolutionize operations with innovative choices using the John Boos, OSE16FK-1848, Overshelf, Table-Mounted. This stainless steel flat top overshelf is designed to enhance efficiency and organization in commercial restaurant settings. With its 48-inch width and 18-inch depth, it provides ample space for storing essential ingredients, utensils, and equipment within easy reach. The overshelf is mounted 18 inches above the table top, allowing for convenient access while maximizing workspace utilization. The sturdy stainless steel construction ensures durability and easy cleaning, making it ideal for busy kitchen environments. The single stainless steel post provides stability and support, ensuring the overshelf remains secure during use. NSF certified, this table-mounted overshelf meets the highest standards of safety and sanitation. Whether you need additional storage space or a convenient area for food preparation, the John Boos, OSE16FK-1848, Overshelf, Table-Mounted is the perfect solution for streamlining operations in your commercial restaurant.
