Enhance the heart of your restaurant with the Southbend ES/20SC Convection Oven. This electric, double-deck oven is designed to meet the demands of a busy commercial kitchen. With its solid state controls and stainless steel construction, this oven is built to last and withstand the rigors of daily use. The standard depth and spacious interior allow for even heat distribution and the ability to cook large quantities of food at once. The MarathonerGold Convection Oven is NSF and CSA certified, ensuring it meets the highest standards of quality and safety. The 6" legs provide stability and make it easy to clean underneath the oven. Whether you're baking, roasting, or broiling, the Southbend ES/20SC Convection Oven is the perfect addition to any restaurant kitchen.
