Equip for convenience with adaptable options using the John Boos, EDTC8-S30-L36 Dishtable. Designed for commercial restaurant use, this clean straight dishtable offers a practical solution for efficient dishwashing operations. With its 36W x 30D x 44H overall size, it provides ample space for dishwashing tasks. The dishtable features a 10 boxed backsplash with a 45 top and 2 return, ensuring a clean and organized workspace. The rolled front and side rims add durability and prevent spills. Made with 18300 stainless steel top, galvanized legs, and gussets, this dishtable is built to withstand the demands of a busy restaurant environment. The adjustable plastic bullet feet allow for easy leveling on uneven surfaces. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's dishwashing area with the John Boos, EDTC8-S30-L36 Dishtable for enhanced efficiency and convenience.
