Transform your food service with the Southbend GH-20CCH Convection Oven. This gas-powered, half-size oven is perfect for commercial restaurant use. With its standard depth and double-deck design, you can cook and hold multiple dishes simultaneously, increasing efficiency and productivity in your kitchen. The solid state controls and dual digital display allow for precise temperature and timer settings, ensuring consistent and delicious results every time. The two-speed fan motor and solid state temperature control further enhance cooking performance. The oven features a single door with a window, allowing you to monitor your dishes without opening the oven and losing heat. The stainless steel construction of the front, sides, and top, along with the porcelain oven interior, make this oven durable and easy to clean. With a powerful 60,000 BTU and 1/2 HP motor, this oven is NSF and CSA certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend GH-20CCH Convection Oven and experience the difference in your food service.
